A flower pot cake for him on Valentine's Day

A flower pot cake for him on Valentine's Day

Introduction:

"This cake has a dense taste, excellent taste and ultimate temptation. It's not only sweet in taste, but also visual enjoyment! For her (him) to create exclusive taste of your lover! In a flash, spring has quietly arrived. The sprout of love is born, immature and full of shyness. I don't know how many times it sways in the wind, just waiting for the most attentive care in the most beautiful time. May all lovers get married

Production steps:

Step 1: Qifeng cake: 1. Add egg yolk, milk, sugar and vegetable oil. Mix well

Step 2: sift the low gluten flour into the egg yolk paste, cut and mix evenly

Step 3: add 5 drops of lemon juice and protein, add 60 grams of sugar in three times, and beat with egg beater.

Step 4: take one third of the protein paste, put in the egg yolk paste, cut and mix evenly, then pour back the protein paste, cut and mix evenly

Step 5: bake in preheated 140 oven for 25 minutes, turn to 170 oven for 25 minutes, take it out and gently drop it, then cool and demould it

Step 6: mousse filling: 6. Mix egg yolk and milk, heat to about 80 degrees

Step 7: soak the fish glue powder in pure water until soft, heat it in water to melt, and mix with egg milk

Step 8: add sugar to the cream and beat to 70%

Step 9: add vanilla essence and rum into the whipped cream and mix well

Step 10: mix the egg milk mixture with the light cream to form the mousse filling

Step 11: pot cake assembly 11. Cut the cake into round pieces of different sizes, and lay the smallest piece on the bottom of the pot (depending on the size and shape of the pot).

Step 12: pour in a little mousse. Put a big slice of cake on it. Pour in the mousse filling. Put a big slice of cake on it. Pour in the mousse filling.

Step 13: put the plastic film on the back cover and refrigerate for more than 2 hours. (refrigerate overnight)

Step 14: Oreo put the fresh-keeping bag and roll it with a rolling pin

Step 15: take out the flowerpot, sprinkle the broken Oreo biscuit on the surface, wrap the bottom of the rose with plastic wrap, and insert the flowerpot cake. Decorate with stone and chocolate

Materials required:

Protein: 4

Lemon juice: 5 drops

White granulated sugar: 20g

Egg yolks: 4

Low gluten flour: 90g

Vegetable oil: 50g

Milk: 50g

Fish glue powder: 9g

Purified water: 40g

Animal cream: 150g

Sugar: 35g

Vanilla extract: 5 drops

Rum: 5ml

Notes: Materials: 1. Qifeng cake: A: 4 pieces of protein (160g), 5 drops of lemon juice, 60 grams of white sugar; B: 4 pieces of egg yolk (80g), 90 grams of low gluten flour, 20 grams of white sugar, 50 grams of vegetable oil, 50 grams of milk; 2. Mousse stuffing: A: 100 grams of milk, 1 piece of egg yolk, B: 9 grams of fish glue powder, 40 grams of purified water; C: 150 grams of animal cream, 35 grams of sugar, 5 drops of vanilla essence, 5 drops of rum, 5 ml (not negligible); 3. A rose. Two Oreo biscuits, flowerpot, stone, chocolate: 1. The cake can be made from sponge cake, Chifeng cake, or any kind of cake you like. 2. The amount of mousse filling depends on the mold. There's no rum to go without. It tastes better when it's added. 3。 Soak the flowerpot in brine and disinfect it with boiling water. Put a piece of tin foil on the bottom of the pot. Do not worry about hygiene, you can spread plastic film or tin foil in the flowerpot

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet