Fresh, sweet and delicious [white cut chicken]

Fresh, sweet and delicious [white cut chicken]

Introduction:

"Guangdong has a light taste. I like the original taste to keep the food delicious. The famous Cantonese dish, white cut chicken, is not tossing, but the key is delicious. I will be a chef at home during the Spring Festival!"

Production steps:

Step 1: wash the chicken and scrape out the fat oil with a knife

Step 2: boil a pot of water, add onion and ginger slices, chicken into the pot, not like chicken body, put a little cooking wine

Step 3: cover the pan, cook over medium heat for 15 minutes, turn over and continue to cook for 5 minutes

Step 4: take out the chicken, cool it with ice water and chop it

Step 5: mince garlic

Step 6: scrape and chop the ginger

Step 7: mix garlic, ginger, peanut oil and soy sauce to make soy sauce, chicken dip to start!!!

Materials required:

Farm chicken: one

Chives: a little

Jiang: a little

Peanut oil: a little

Cooking wine: a little

Soy sauce: a little

Garlic: a little

Note: 1. When cooking chicken, make sure to turn to medium heat and turn over. 2. The cooked chicken must be cut into pieces after cooling, so that the chicken will not scatter and the skin will not break

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light