Qiaohu cake

Qiaohu cake

Introduction:

Production steps:

Step 1: mix egg yolk, cooking oil, 15g sugar and milk

Step 2: sift in the flour and mix well

Step 3: put the protein in a basin without water and oil, add a few drops of lemon juice and Tata powder

Step 4: after making thick bubbles, add the remaining sugar twice

Step 5: just make a sharp corner

Step 6: mix the egg yolk paste and protein together, put them into the mold, shake them out and make bubbles, put them into the oven: 150 degrees, 40 minutes, lower layer

Step 7: prepare the materials for mounting

Step 8: after the cake is tested, cut it into 3 pieces after the mold is cooled

Step 9: cream and yellow peach on the bottom picture

Step 10: the second layer is the same

Step 11: after putting it on for the third time, put the cream on it. To make an arc angle, put the cream knife at 45 degrees on the cream and turn the turntable to make it mellow. It doesn't matter if the cream is not leveled

Step 12: draw the figure with toothpick

Step 13: outline the outline with chocolate liquid, and squeeze out the florets with the flower mounting mouth with eight petals

Step 14: complete and refrigerate.

Materials required:

Eggs (refrigerated): 3G

Low powder: 60g

Milk: 40g

Edible oil: 30g

Sugar: 50g

Tata powder: 3G

Lemon juice (in protein): several drops

Yellow peach: right amount

Animal cream: 350g

Pigment: appropriate amount

Chocolate: moderate

Note: this qiaohu cake is made in three layers. It's very high after smearing with cream. Finally, my cake box can't be covered, so you should consider the height of the cake container.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet