Sweet and sour purple cabbage

Sweet and sour purple cabbage

Introduction:

Production steps:

Step 1: prepare half a purple cabbage, shred for use, cucumber, shred for use

Step 2: blanch Flammulina velutipes, marinate cucumber shreds with a little salt, soak purple cabbage shreds in warm salt water for about 10 minutes, drain three shreds and mix well. Mix the juice with sugar, fresh shellfish sauce and vinegar respectively

Step 3: put the three silk shaker into the juice. If there are prunes, add some prunes and add lemon slices.

Materials required:

Purple cabbage: half

Flammulina velutipes: a little

Cucumber: Half Root

Lemon: 1 slice

Salt: a little

Olive oil: a little

Sugar: a little

Prunes: a little

Fresh shellfish sauce: a little

Vinegar: a little

Note: cucumber pickle, mainly let it out of water, so that you can drain, the most important thing is to adjust the juice, according to personal preferences, sweet and sour DIY Oh!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour