Quanjiafu casserole

Quanjiafu casserole

Introduction:

"The cold winter, while cooking while eating warm heart whole family casserole, let you tired of a day's body and mind, eat and eat, from the taste buds, gradually warm all over your hands and feet and heart."

Production steps:

Step 1: 1. Wash the Chinese cabbage first, then cut it into two parts vertically, and then cut it into 3cm pieces; spread it on the bottom of the casserole; 2. Spread bean curd, Flammulina velutipes, crab mushroom, etc. on the top of the Chinese cabbage; 3. Spread sausage, sausage, egg dumplings, mushrooms, Venetian rolls, etc. in turn; 4. Slowly add water, do not exceed the ingredients, cover and cook for about half an hour; 5. See the boiling Add a little salt, continue to cook for 2 minutes, you can eat.

Step 2: 1. Wash the Chinese cabbage first, then cut it into two parts vertically, and then cut it into 3 cm pieces; lay it on the bottom of the casserole; 2;

Step 3: 2. Spread bean curd, Flammulina velutipes and crab mushroom on the top of Chinese cabbage;

Step 4: 3. Spread sausage, red sausage, egg dumpling, mushroom, Venetian roll, etc;

Step 5: 4, slowly add water, do not exceed the material, cover, cook for about half an hour; 5, see the boiling, add a little salt, continue to cook for 2 minutes, you can eat.

Materials required:

Chinese cabbage: 500g

Xianggu gongwan: 3 pills

Baoxingong pill: 3 pills

Baoxin fish balls: 3 capsules

Pee cow pill: 3 pills

Lifeng sausage: 1

Fresh meat and egg dumplings: 3

Shepherd's purse: 3 rolls

Burdock sausage: 3 tablets

Broccoli: half a piece

Lentinus edodes: 3

Flammulina velutipes: a little

Crab mushroom: a little

Fresh tofu: half a piece

Salt: 5g

Note: the things in Quanjiafu casserole can be added and reduced according to your own preference. Anyway, in the cold winter, this casserole is great!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh