Fish fillets with peony

Fish fillets with peony

Introduction:

"Huakaifugui peony fish fillets"

Production steps:

Step 1: make a good fish fillet

Step 2: marinate with salt, cooking wine and pepper for 10 minutes

Step 3: put the fish fillets on the starch coated board and cover with starch

Step 4: heat the oil in the pan to 50% heat, about 150 degrees, deep fry the fish fillets until golden and crisp

Step 5: take out the fish fillets and drain the oil. Place the fish fillets in the shape of peony and garnish the center with crushed red pepper

Materials required:

Grass carp: 1

Salt: 1 teaspoon

Cooking wine: 1.5 TSP

Pepper: 1 tsp

MSG: 2 teaspoons

Starch: 1 portion

Oil: 500g

Sugar: 1 teaspoon

Note: flowers bloom and wealth is one of the Chinese traditional auspicious patterns, which represents people's yearning for a happy life, wealth and nobility

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: fish flavor