Bean sprouts in soup

Bean sprouts in soup

Introduction:

"Shangtang bean sprouts is a common Cantonese dish. Tender bean sprouts with minced meat and salted eggs are very delicious. There's a feeling of putting spring on the table ~ "

Production steps:

Step 1: prepare ingredients: bean sprouts, salted eggs, dried mushroom meat.

Step 2: wash the bean sprouts and drain the water.

Step 3: heat the pan, add some oil, pour in the mushroom meat and saute until fragrant.

Step 4: add half a bowl of water and bring to a boil.

Step 5: pour in the bean sprouts and continue to boil for about 3 minutes.

Step 6: break the salted egg and crush the yolk with chopsticks.

Step 7: pour into the pan and cook over high heat for 1 minute.

Step 8: add salt, chicken powder, pepper, stir well, shovel up.

Materials required:

Bean sprouts: 400g

Mushroom minced meat: 80g

Salted egg: 1

Salt: right amount

Oil: right amount

Chicken powder: a little

Pepper: right amount

Note: the bean sprouts should be poured down when the water is boiling, so that the bean sprouts remain crisp and tender. Salted eggs are salty. Try the saltiness before adding salt.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light