Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"This dish belongs to Hunan cuisine. It's very popular in Weihai. It's simple and delicious. It's a delicacy with wine and unique flavor. Fish head is rich in selenium. It's often eaten and has anti-aging and beauty effects. This dish is easy to operate. You might as well have a try."

Production steps:

Materials required:

Silver carp head: 1

Chopped pepper: 50g

Salt: 10g

MSG: 3 G

Oil: 100g

Ginger: 10g

Scallion: 10g

Pepper: 15

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: medium spicy