Pearl ball

Pearl ball

Introduction:

Production steps:

Step 1: chop the pork with onion and ginger.

Step 2: chop the pork into the container, add salt, MSG, pepper, eggs.

Step 3: mix well.

Step 4: after soaking the glutinous rice for 12 hours, roll the pork into a ball, put it in the soaked glutinous rice, and then dip it with glutinous rice.

Step 5: reserve after rounding.

Step 6: add the reed leaves into the steamer, put on the glutinous rice ball, steam for 20 minutes and leave the steamer.

Materials required:

Soaked glutinous rice: right amount

Pork: moderate

Egg: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Note: steam without leaves.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original