Pumpkin roll

Pumpkin roll

Introduction:

"Pumpkin is rich in carotene, vitamin C and vitamin D. It can prevent myopia and rickets in children. The fat man uses pumpkin to make mud and flour to knead it into yellow dough to make golden rolls. It tastes sweet and the baby likes it very much. "

Production steps:

Step 1: steam and mash the pumpkin.

Step 2: add to the flour.

Step 3: knead into dough.

Step 4: cover with wet cloth and put it in a warm place to wake up naturally.

Step 5: wake up and have a good dough.

Step 6: wake up, exhaust and knead.

Step 7: roll into dough.

Step 8: roll up from one side to the other.

Step 9: cut every 4cm.

Step 10: take two pieces and fold them up and down.

Step 11: put chopsticks into the middle of the dough and press down.

Step 12: cover with wet cloth and wake up for 10 minutes.

Step 13: put the woken rolls into the steamer.

Step 14: cover with cold water and steam for 15 minutes, then turn off the heat and steam for 5 minutes.

Step 15: finished product drawing.

Materials required:

Pumpkin: 200g

Flour: 500g

Yeast powder: 7g

Note: don't open the cover of steamed rolls immediately. Turn off the heat and steam for 5 minutes.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet