Steamed spareribs with chopped pepper

Steamed spareribs with chopped pepper

Introduction:

"The steamed ribs are not as soft as the stewed ones, but they are absolutely fragrant and delicious."

Production steps:

Step 1: wash the ribs.

Step 2: blanch thoroughly in boiling water and drain the water.

Step 3: marinate the cooked ribs with oyster sauce, cooking wine and chopped pepper for more than 10 minutes.

Step 4: put it on the plate.

Step 5: steam in the steamer over high heat, turn to medium heat and steam for about 20 minutes.

Step 6: sprinkle some shredded vegetables after the pot.

Materials required:

Pork chop: 300g

Chopped pepper: 4 tbsp

Cooking wine: 1 teaspoon

Oyster sauce: 1 tbsp

Note: because the chopped peppers and oyster sauce itself already contain salt, so this dish does not need to put salt.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy