Leek box

Leek box

Introduction:

"I like leek stuffing. Whether it's leek seed, or pie, or adding minced meat or eggs, it's extremely fresh and delicious. Try the box this time. It's Crispy on the outside and fresh in the inside. It's tempting. Ingredients: 250g flour, 180g leeks and 2 eggs. Ingredients: 125ml boiled water, 30ml cold water, rice vinegar, refined salt and edible oil

Production steps:

Step 1: Food map.

Step 2: take half of the flour, add boiling water, stir well with chopsticks.

Step 3: add the rest of the flour, add some cold water, and make a dough. Cover with a damp cloth and wake up for a while.

Step 4: drop a little rice vinegar into the egg, add a little salt, and stir fry until the egg is broken.

Step 5: Chop leeks, mix with scrambled eggs and a little salt.

Step 6: rub the dough and cut into pieces.

Step 7: take the dough and roll it out, then add some stuffing.

Step 8: hold the box tightly.

Step 9: make the box in turn.

Step 10: add oil into the electric cake pan and put on the leek box.

Step 11: fry until both sides are slightly yellow.

Step 12: eat while it's hot.

Materials required:

Flour: 250g

Eggs: 2

Boiling water: 125ml

Cold water: 30ml

Rice vinegar: a little

Refined salt: 1 teaspoon

Edible oil: 60ml

Note: 1, hot noodles, while pouring boiling water while stirring, slightly cool, add flour and water and can be a ball. 2. Cover the mixed dough and cut dough with wet cloth or plastic film to prevent drying.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh