Fried egg with okra
Introduction:
Production steps:
Step 1: prepare the raw materials.
Step 2: cut the okra into pieces
Step 3: break up the eggs, and stir the egg liquid to form big bubbles, so that the fried eggs will taste better.
Step 4: when the oil in the pan is very hot, pour in the egg liquid and take out the egg immediately after it is formed.
Step 5: leave a little oil in the pan, saute shredded ginger, then pour in okra and stir fry for 1-2 minutes.
Step 6: finally pour in the eggs, add a spoonful of salt, stir fry evenly, then out of the pot.
Materials required:
Okra: 400g
Eggs: 3
Salt: a spoonful
Shredded ginger: 10g
Vegetable oil: a little
Note: 1. I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried egg with okra
Summer cool mixed vegetables -- cucumber and potato shreds - Xia Ji Qing Liang Ban Cai Qing Gua Tu Dou Si
Fried chicken gizzards with double peppers - Shuang Jiao Bao Ji Zhen
Spicy and salted cornflakes - Jiao Yan Yu Mi Pian Xiao Guo Ba
Stir fried fish and peanuts with spicy sauce - La Chao Xiao Yu Hua Sheng
March in spring - Wowotou in Yuqian - Yang Chun San Yue Yu Qian Wo Wo Tou
Practice of Korean sauce soup - Han Guo Da Jiang Tang De Zuo Fa