Pea cereal

Pea cereal

Introduction:

"Yesterday's breakfast was a mess - a glass of boiled water toast. Whenever I don't have breakfast, I want to have a soybean milk machine, which can drink Soybean milk, rice paste and porridge. Now we can only make breakfast the next day in advance and put it in the refrigerator. It's hot the next morning. There is rice left by my husband at noon in the refrigerator, which is just used to make porridge. In fact, my family usually eat millet porridge, rice porridge is my first time to do, very casual to do some, but did not expect that the taste is so good for her husband

Production steps:

Step 1: wash the cereal and peas, put them in the pot and add some water

Step 2: pour the leftover rice into the pot and smash the rice pieces with chopsticks

Step 3: bring to a boil over high heat, then turn to low heat and cook slowly

Let's boil the corn for about 25 minutes and let it turn white

Step 5: this bowl of attractive porridge can enter my stomach immediately!

Materials required:

Leftover rice: half a bowl

Cereal: half a cup

Corn kernels: right amount

Peas: moderate

Note: porridge must be patient, and must be slowly cooked with a small fire, porridge cooked for a long time, the better taste, the premise is not to dry the water! Porridge water must be added enough at a time, to avoid midway water!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light