Rose cookie
Rose cookie
Introduction:
"The name of the rose cake is a little tongue twister. I mainly want to explain that the skin of the rose cake is a cookie, not a traditional thousand layer pastry. I've made a thousand layer pastry before, and I've also made a recipe. Maybe it's because I don't particularly like to eat thousand layer pastry. I still think this kind of cookie dough is more delicious. "
Production steps:
Materials required:
Rose sauce: 200g
Cooked peanuts: 150g
Low gluten powder: 200g
Butter: 120g
Sugar powder: 80g
Egg: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Rose cookie
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