Spicy Sausage
Spicy Sausage
Introduction:
Production steps:
Materials required:
Pork nape: 4000g
Spicy sausage: 220g
52 degrees Baijiu: 50 grams
Casing: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several days
Taste: spicy
Spicy Sausage
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