Salty biscuit

Salty biscuit

Introduction:

"Although the appearance is very common, the taste is really wonderful. The whole family praises this biscuit as delicious, and her daughter likes it even more. Students who like biscuits must try this one, and you won't be disappointed. Although there are many kinds of biscuits on the market now, I am still infatuated with handmade biscuits, which have a rich flavor. In fact, what I am infatuated with is not only the more mellow taste of handmade biscuits, but also the joy and happiness brought by the series of making, baking and baking. "

Production steps:

Materials required:

Low gluten flour: 150g

Butter: 75g

Egg: 50g

Fine granulated sugar: 10g

Meat floss: 30g

Seaweed: 2G, about 8 pieces

Salt: 3 G

Baking powder: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh