Stewed pork with kidney beans

Stewed pork with kidney beans

Introduction:

"In my husband's hometown, every family likes to eat pots. When I first arrived here, I was very depressed when I went out to eat. There was no stir fry. There were many pots. Slowly, I also like them. The main ones were meat and dried vegetables, or meat and pickles. For example, during the Mid Autumn Festival, every family had to stew chicken with chestnut, and during the Chinese new year, chicken with ginkgo, pickled beef ～～～～～ I will slowly I learned to be lucky recently. I killed pigs in the village and bought a few catties of Authentic Black Pork. It's delicious if I cook it casually. "

Production steps:

Materials required:

Black Pork: moderate

Kidney beans: moderate

Ginger: right amount

Dry red pepper: appropriate amount

Coriander: moderate

Garlic: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and fresh