Japanese tofu weizeng soup

Japanese tofu weizeng soup

Introduction:

"Weizeng soup - in Korea, it's big sauce, while in Japan, it's weizeng soup. Weizeng soup is full-bodied and delicious. It is comfortable to drink a bowl of warm water. Weizeng is fermented from soybean. It is said that weizeng contains a natural antioxidant, which can prevent aging. It contains a kind of enzyme, which can discharge the radiation from the body, so it's good for people who use computers for a long time to eat it often. "

Production steps:

Materials required:

Tofu: one piece

Mushroom: 5

Radish: half

Sea cabbage: a little

Weizeng: two bags

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet