Pork bone soup with powdered Pueraria

Pork bone soup with powdered Pueraria

Introduction:

"Pueraria powder is sweet, can clear the heart, remove vexation and bone fire, Cantonese like to use it to make soup, clear and moisten the intestines and stomach, use pueraria powder plus pig bone to make soup, invigorate the spleen and nourish yin, generate fluid and quench thirst, clear heat and reduce fire, it is a very sweet soup."

Production steps:

Step 1: Materials: pig bone, Pueraria, tangerine peel, jujube, ginger

Step 2: peel Pueraria lobata, wash and thick cut, wash pig bone

Step 3: wash tangerine peel, jujube and ginger slices, put them into the soup pot and add 2000 ml water

Step 4: Pueraria lobata and pig bones are put into the soup pot. If you buy fresh pig bones from the general vegetable market, I don't blanch them. If you buy pig bones from the supermarket, you will blanch them in boiling water.

Step 5: change the big pot to the small one

Step 6: cook for 1.5 to 2 hours, turn off the heat and add some salt to taste.

Materials required:

Pig bone: 300g

Pueraria lobata: 500g

Ginger slices: 4

Jujube: 2

Tangerine peel: small quantity

Salt: right amount

Note: in addition to salt seasoning, Guangdong soup basically does not put other seasonings, what you want is the original juice, light and sweet soup

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light