Korean barbecue

Korean barbecue

Introduction:

"Delicious food loved by the whole family."

Production steps:

Step 1: wash rice, steam rice, wash lettuce and control water.

Step 2: slice garlic.

Step 3: slice pork and set aside.

Step 4: fry the meat in a barbecue pot.

Step 5: the pot is very convenient, filter out the oil directly.

Step 6: it's almost ripe.

Step 7: cut the roast meat into small pieces with scissors.

Step 8: take a piece of lettuce and put rice on it.

Step 9: add pepper, barbecue and garlic slices.

Step 10: wrap and eat.

Materials required:

Pork: 800g

Lettuce: 400g

Rice: 3 bowls

Garlic sauce: right amount

Garlic: right amount

Note: my family like the meat fried a little bit of fire, like a little bit of tender, you can fry a little short time.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: slightly spicy