Fish in red soup
Fish in red soup
Introduction:
"Red soup, as the name suggests, is to ensure that the color of the soup is red and bright. The way to boil red soup is usually chili sauce, red oil, tomato sauce or tomato sauce. The taste of red soup is different with different ingredients. Generally, fish dishes are cooked with chili sauce. "
Production steps:
Materials required:
Mackerel and Spanish mackerel: 3
Chili sauce: 50g
Oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Fish in red soup
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