Tofu with sauce

Tofu with sauce

Introduction:

"This is a Kwai Chi dish, and it tastes great. It's a dish that I often serve on my table. Because the work place is far away, so I have been home almost 7 hours after work, so Kwai Chi is my first choice, and I usually eat less meat at night, usually with tofu, tomato scrambled egg, stir fried vegetables, and so on. These dishes are both rice and nutritious.

Production steps:

Materials required:

Tender tofu: 350g

Fried peanuts: small amount

Spicy dishes: small amount

Cooked sesame: small amount

Coriander: small amount

Chili oil: 1 tbsp

Spicy sauce: 1 tbsp

Sesame paste: 1 tbsp

Pepper powder: small amount

Sugar: small amount

White vinegar: 1 tbsp

Delicious soy sauce: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy