Tofu with sauce
Introduction:
"This is a Kwai Chi dish, and it tastes great. It's a dish that I often serve on my table. Because the work place is far away, so I have been home almost 7 hours after work, so Kwai Chi is my first choice, and I usually eat less meat at night, usually with tofu, tomato scrambled egg, stir fried vegetables, and so on. These dishes are both rice and nutritious.
Production steps:
Materials required:
Tender tofu: 350g
Fried peanuts: small amount
Spicy dishes: small amount
Cooked sesame: small amount
Coriander: small amount
Chili oil: 1 tbsp
Spicy sauce: 1 tbsp
Sesame paste: 1 tbsp
Pepper powder: small amount
Sugar: small amount
White vinegar: 1 tbsp
Delicious soy sauce: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Tofu with sauce
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