Pleurotus eryngii meat sauce
Introduction:
"Pleurotus eryngii is a kind of advanced edible fungus, which tastes similar to meat. The fat man made a meat sauce with Pleurotus eryngii and pork, which tastes very good. "
Production steps:
Step 1: wash and dice Pleurotus eryngii.
Step 2: wash and dice the onion.
Step 3: dice the pork.
Step 4: add the oil into the hot pot and stir fry the Diced Pork until the oil comes out.
Step 5: add diced onion.
Step 6: stir fry the flavor.
Step 7: add Pleurotus eryngii.
Step 8: stir fry until the Pleurotus eryngii is soft.
Step 9: add the dried soy sauce and meijixian.
Step 10: stir well.
Step 11: add appropriate amount of water, salt and five spice powder, stir well and bring to a boil.
Step 12: shell the cooked eggs.
Step 13: make two cuts on each egg.
Step 14: put it into the pot, cover it, turn it to low heat and simmer for 30 minutes.
Step 15: finished product drawing.
Materials required:
Pleurotus eryngii: 300g
Pork: 100g
Onion: 100g
Eggs: 8
Ginger: 10g
Dry yellow sauce: 20g
White granulated sugar: 5g
Five spice powder: 5g
Water: moderate
Salt: 5g
Peanut oil: 30ml
Meijixian: 10ml
Note: a few strokes on the cooked egg can make the egg taste better. No dry yellow sauce can be replaced by different bean paste.
Production difficulty: Advanced
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Pleurotus eryngii meat sauce
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