Sliced bread with Scallion salad

Sliced bread with Scallion salad

Introduction:

"Do I have to make all my favorite rolls of meat floss for him? This time, I didn't buy any meat floss everywhere, and I failed to make my own bread floss. So I just made a piece of bread with salad dressing. The taste is just as good!"

Production steps:

Step 1: first of all, make soup seeds: 20 grams of high flour, mix with 100 grams of cold water to make a paste

Step 2: heat over low heat and stir until the batter is wavy

Step 3: refrigerate for one hour

Step 4: put the soup, eggs, sugar, milk and oil into the toaster

Step 5: pour in the high flour and yeast, and mix the flour for a procedure

Step 6: add melted butter

Step 7: continue to work two face blending procedures until the glove film can be pulled out

Step 8: exhaust the fermented dough

Step 9: roll it flat and put it into the baking pan for two rounds

Step 10: fork a few rows of small holes in the second serve

Step 11: Sprinkle the seeds of leg fire

Step 12: Sprinkle with chives and black sesame seeds, put them in the oven and bake at 180 degrees for 15 minutes

Step 13: take it out, let it cool, turn it over, put on the salad dressing, and then overlap the two pieces

Materials required:

High flour: 270g

Milk powder: 15g

Whole egg: one

Butter: 38g

Yeast: 3 G

Salt: 4 g

Sugar: 25g

Milk: 58G

Sesame: right amount

Salad dressing: right amount

Note: if you want to make bread rolls, roll the bread when it's out of the oven and slightly cool. When it's cool enough, it won't roll up!

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet