sweet and sour fillet of pork
Introduction:
Production steps:
Materials required:
Pork loin: 400g
Scallion: right amount
Ginger: right amount
Salt: 10g
Soy sauce: 5g
Cooking wine: 10g
Sugar: 30g
White vinegar: 30g
Ketchup: 15g
Egg: 1
Starch: 30g
Thirteen spices: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: sweet and sour
sweet and sour fillet of pork
It's not as delicious as dumplings. Everyone loves cabbage dumplings - Zhong Fa Hao Chi Bu Ru Jiao Zi Ren Ren Dou Ai De Bai Cai Jiao Zi