Fried potato with pork tripe
Introduction:
Production steps:
Materials required:
Potato: 190g
Cooked pork tripe: 125g
Dry pepper: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Fried potato with pork tripe
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