eggplant pickled in soy sauce

eggplant pickled in soy sauce

Introduction:

"First, cut the eggplant into strips and prepare the onion and garlic. Pour in the oil first, do not have water in the pot, otherwise the oil will collapse. When the oil is boiling, pour in the scallion, a small amount of pepper, and then pour in an appropriate amount of sauce (according to my taste, I think it's delicious to pour in more sauce), mix well with a spoon (if you like meat, put in the meat at this time), then pour in the eggplant, turn the vegetables in time, and finally simmer for a while, the taste is better. "

Production steps:

Step 1: prepare proper amount of eggplant, preferably purple eggplant. It's better than green eggplant.

Step 2: cut the eggplant into slices or strips. I like strips. I think they are delicious. Hehe.

Step 3: this sauce is the best.

Step 4: it's done.

Materials required:

Eggplant: moderate

Pepper noodles: right amount

Scallion: right amount

Garlic: right amount

Sauce: right amount

Note: I think this dish is very simple. Students like me usually don't cook. You can try it. It's simple and delicious. Mom and dad must be very happy. Now I feel that cooking for my parents is a very happy thing.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other