Eggplant and scallion dumplings

Eggplant and scallion dumplings

Introduction:

"There are a lot of Eggplant in this season. You can steam steamed buns and make dumplings. The taste of eggplant is wonderful. I like it very much. It feels like meat."

Production steps:

Step 1: peel the purple eggplant and prepare the noodles in advance. Wake up

Step 2: shred the eggplant and dice it

Step 3: put it in a basin and sprinkle with salt

Step 4: mix well with your hands (wash your hands clean, ha ha)

Step 5: chop the scallion, so as to use the trap, or the scallion is too hot

Step 6: the green onion and eggplant sink (eggplant sink to squeeze clean) ginger seasoning powder appropriate amount of soy sauce, salt, sesame oil mix

Step 7: wake up and start wrapping

Step 8: in the process of packaging

Step 9: the dumplings are ready

Materials required:

Eggplant: 500

Scallion: 3

Ginger: right amount

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Sunflower seed oil: right amount

Soy sauce: a little

MSG: right amount

Note: you don't need too much salt for eggplant, because it's already square salt when you kill it

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original