Sweet apricot sauce

Sweet apricot sauce

Introduction:

"The computer is out of order. It took a long time for the recipes to come out. Now it seems that there are no apricots to sell."

Production steps:

Step 1: peel and core apricots and marinate them with sugar.

Step 2: pickled apricots will produce a lot of juice.

Step 3: mash half the apricots.

Step 4: Boil the mashed apricot and apricot meat with lemon juice in a pot.

Step 5: keep stirring until it is thick and will not disappear immediately after scraping.

Materials required:

Apricot: 250g

Lemon juice: 5g

Sugar: 50g

Note: the cooked apricot sauce should be put in the refrigerator, and the utensils containing the sauce should be returned in advance and scalded with hot water.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity