Learn to do funudo with Bo Hui

Learn to do funudo with Bo Hui

Introduction:

"I've registered in gourmet.com for a long time. I've been watching everyone's works, and occasionally I'll have a little try in the kitchen. I don't have talent, but I still have hard work, ha ha.".. This is the first recipe released by gourmet.com. It's to follow Bo Huixue to make funudo... If you can't find the original link, don't add it. I hope you don't mind

Production steps:

Step 1: prepare the material and soak the raisins in rum overnight

Step 2: add egg and sugar

Step 3: beat until bubbling

Step 4: sift in low gluten flour and salt.

Step 5: mix well.

Step 6: slowly add the milk and cream mixture and stir well.

Step 7: apply a large amount of softened butter (about 8 grams) on the inside of the mold, and then put in the raisins with more than a little rum to spread evenly (I spread a few in this step, and then I want to take a picture, sorry).

Step 8: it's covered

Step 9: pour in the batter mixed in step 6. The remaining 12 grams of butter into a small pot heated to brown (coking butter), filtered to remove excess impurities, evenly poured on the batter. (forgot to filter impurities)

Step 10: preheat the oven and bake at 190 ℃ for 55 minutes until the color in the picture appears on the surface. After I got out of the exam, I still had some liquid in the middle. I don't know if I didn't have enough time to copy it. Please give me some guidance.

Materials required:

280g: light cream

Milk: 220g

Raisins: 70g

Rum: 50g

Eggs: 2

Sugar: 50g

Low powder: 50g

Salt: 1g

Butter: 20g

Note: 1, personal feeling sweet taste, I am a typical northerner, like to eat salty, spicy, so if you have the same taste can put less sugar.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet