Sweet fresh fruit Muffin

Sweet fresh fruit Muffin

Introduction:

"There are no fresh fruits in the original recipe of this muffin at home. It's really sweet and soft. It's delicious. It's simple and easy to operate. You can mix it with seasonal fruits at will. It can be used for breakfast and afternoon tea."

Production steps:

Step 1: mix flour + sugar + baking powder evenly

Step 2: prepare the decorative food, wash the fruit and cut it with a knife

Step 3: dissolve the butter in water

Step 4: break up the eggs and beat them well with the beater

Step 5: then add milk + butter + salad dressing and mix well

Step 6: sift in the flour

Step 7: mix the batter well and don't have small lumps

Step 8: oil the pan, add the batter and fry over low heat until there are bubbles

Step 9: fry until golden on both sides

Step 10: after all fried

Step 11: enjoy with fruit salad dressing

Materials required:

Flour: 100g

Egg: 1

Milk: 80g

Virgin fruit: 3

Kiwifruit: 1

Mango: 2

Fresh longan: 4

Chubby salad dressing: moderate amount (sweet taste)

Sugar: 35g

Butter: 20g

Baking powder: 3 G

Note: reduce the amount of baking powder in the original recipe, feel soft

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor