Cranberry green tea Cheesecake

Cranberry green tea Cheesecake

Introduction:

"The sour and sweet taste of cranberry can offset the greasy and polysaccharide parts of other ingredients. It's a versatile material. Try this Cranberry green tea cheesecake I made, and you'll understand..."

Production steps:

Materials required:

Sponge cake: 2 pieces

Whipped cream: 250g

Mascarpone: 250g

Egg yolk: 2

Green tea powder: 20g

Lemon juice: 5g

Fish glue powder: 15g

Sugar: 60g

Milk: 100g

Cranberry: moderate

matters needing attention:

Production difficulty: ordinary

Process: fresh

Production time: one day

Taste: sweet and sour