Cranberry green tea Cheesecake
Cranberry green tea Cheesecake
Introduction:
"The sour and sweet taste of cranberry can offset the greasy and polysaccharide parts of other ingredients. It's a versatile material. Try this Cranberry green tea cheesecake I made, and you'll understand..."
Production steps:
Materials required:
Sponge cake: 2 pieces
Whipped cream: 250g
Mascarpone: 250g
Egg yolk: 2
Green tea powder: 20g
Lemon juice: 5g
Fish glue powder: 15g
Sugar: 60g
Milk: 100g
Cranberry: moderate
matters needing attention:
Production difficulty: ordinary
Process: fresh
Production time: one day
Taste: sweet and sour
Cranberry green tea Cheesecake
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