Eggplant with minced meat - omnipotent eggplant
Introduction:
"This eggplant can be used for rice, noodles and steamed bread. It's a versatile eggplant!"
Production steps:
Materials required:
Eggplant: 3
Meat foam: 100g
Scallion: right amount
Garlic: 4 cloves
Soy sauce: 35ml
Cooking wine: 40ml
Rice vinegar: 25ml
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Eggplant with minced meat - omnipotent eggplant
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