Matcha Sikang cake
Introduction:
"This afternoon in winter, it's drizzling outside. The cold and humid weather makes people feel very cold. Have a cup of hot scented tea and two small cakes. I feel warm all of a sudden. "
Production steps:
Materials required:
Low gluten powder: 120g
Powdered sugar: 40g
Baking powder: 2G
Matcha powder: 5g
Butter: 35g
Eggs: 40g
Milk: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
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