Coffee breeze

Coffee breeze

Introduction:

"There is also a small bag of coffee powder that I don't want to drink. I just want to save it for cake making. I used to put a banana when I was baking coffee. I didn't put a banana to try the pure taste directly. My husband prefers to eat it because it's slightly bitter and light fragrant. The cake is well organized, without big bubbles, delicate, fragrant and soft. "

Production steps:

Step 1: prepare the required materials

Step 2: cool the coffee powder with boiling water

Step 3: separate the egg yolk and protein, mix the egg yolk and corn oil to disperse

Step 4: add the cooled coffee and stir well

Step 5: add the cake powder. If it's ordinary flour, sift it

Step 6: cut and mix lightly and quickly until there is no dry powder. The batter should be delicate

Step 7: add white sugar into the protein twice until it foams hard

Step 8: mix half of the protein with coffee and egg yolk batter

Step 9: add the remaining protein and mix well

Step 10: the cake paste is very delicate and glossy

Step 11: pour into the cake mold, put in 150 degree oven, count down two layers for 30 minutes

Step 12: after the furnace is out, turn it upside down and let it cool before demoulding

Step 13: it's very comfortable to eat some yoghurt fruit. It's good for breakfast and afternoon dishes

Materials required:

Eggs: four

Coffee: a small bag

Cake powder: 80g

Hot water: 45ml

Corn oil: 40ml

Sugar: 60g

Note: beat the protein until hard foaming; if there is no cake powder, mix it with ordinary flour and a small amount of raw powder and sift it;

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: bitter