Stir fried soybean pods with pepper and salt

Stir fried soybean pods with pepper and salt

Introduction:

Production steps:

Step 1: clean the surface of the pods and cut off both ends of the pods.

Step 2: heat the wok and pour in half a bag of salt and a handful of pepper.

Step 3: pour in the pods and stir fry for about 5 minutes.

Step 4: turn off the heat and simmer the pods with pepper salt for a while.

Step 5: about 4-5 minutes later, fire again, continue to stir fry the pods until the shell does not stick salt, turn off the fire.

Materials required:

Pods: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: 1. Don't wipe or air dry the pods after cleaning. It doesn't matter if there is a little moisture. When the pods are just fried, they will stick with thick salt. When there is no salt on the surface, i.e. when they are dry, turn off the heat to stew the pods, so that they are easy to ripen. 2. When stewing, there will be a lot of salt soda. It doesn't matter. Fire again until the skin doesn't stick to salt, and the shell becomes very dry. It's almost ripe! 3. Eat this quickly, or you will sweat! Ha ha... 4. Don't throw away the salt and pepper. The pickles are excellent!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh