Almond Brownie

Almond Brownie

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: add white granulated sugar to the egg, break it up, and then add a few drops of vanilla essence. No vanilla, no vanilla.

Step 3: put the chocolate and butter in the microwave oven for 50 seconds, put them in a hot water basin, and keep heating until they are all melted.

Step 4: pour in the egg mixture and mix. Then sift in the high gluten powder and mix evenly.

Step 5: add the almond slices and stir. It can also be replaced with walnut kernels of equal weight.

Step 6: pour into the mold and bake in 180 degree oven for about 10 minutes.

Step 7: cool and slice. It tastes better when refrigerated.

Materials required:

Dark chocolate: 70g

Butter: 50g

Egg: 1

GAOJIN powder: 30g

White granulated sugar: 7g

Almond slices: 25g

Vanilla extract: moderate

Note: high gluten powder cannot be replaced by low gluten powder. There's no vanilla extract. You can skip it. White granulated sugar should be increased or decreased according to the sugar content of chocolate.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: bitter