Steamed buns with crab meat

Steamed buns with crab meat

Introduction:

"Crab meat cages are crystal clear, with thin skin and large stuffing. The soup is fresh and thick. The fragrant meat stuffing is filled with delicious crab flavor, and the taste buds are greatly satisfied when one bites the thick and fresh soup to mass. "

Production steps:

Step 1: prepare materials.

Step 2: steam the crab and pick out the meat.

Step 3: Chop ginger into small pieces.

Step 4: wash the pork and stir it up.

Step 5: add onion, ginger, cooking wine, chicken essence, salt, sugar, a little water and crab meat.

Step 6: stir in one direction.

Step 7: roll the dumpling skin into a thin bun skin with chopsticks.

Step 8: pack in the right amount of pork stuffing.

Step 9: close up and steam.

Step 10: the delicious and juicy crab meat is ready.

Materials required:

Crab: 250g

Pork: 200g

Dumpling skin: right amount

Cooking wine: 1 teaspoon

Salt: 1 teaspoon

Sugar: 1 teaspoon

Chicken essence: 1 teaspoon

Ginger: 1 piece

Note: 1. Lazy with dumpling skin, rolling thin point taste better. 2. It tastes more delicious with vinegar. 3. Add some jelly juice, it will be more.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh