Dumplings with leek, shrimp and mushroom

Dumplings with leek, shrimp and mushroom

Introduction:

"My favorite food is leek dumplings. They are so delicious. My family especially like to eat mushrooms, so today we have a combination - delicious combination. The expected taste is delicious. "

Production steps:

Step 1: remove sediment from shrimp.

Step 2: add black pepper and cooking wine.

Step 3: add soy sauce.

Step 4: add salt.

Step 5: add MSG.

Step 6: add sugar.

Step 7: add sesame oil.

Step 8: blanch mushrooms and mince them.

Step 9: reserve the pork.

Step 10: grind the material.

Step 11: add onion, ginger and soy sauce and mix well.

Step 12: add the right amount of broth and stir well.

Step 13: add the marinated shrimp.

Step 14: dice leeks.

Step 15: add oil and mix well.

Step 16: add the meat

Step 17: mix well and add sesame oil.

Step 18: add salt to taste.

Step 19: rub the dough into long strips.

Step 20: counter tangent with a knife.

Step 21: Sprinkle with dry noodles and rub well.

Step 22: press the flat powder.

Step 23: roll the thin skin with a rolling pin.

Step 24: add stuffing and make dumplings.

Step 25: bring the water to a boil and add a little salt and dumplings.

Step 26: add cold water to the dumplings and repeat three times.

Step 27: finished product drawing

Materials required:

Shrimp: 300g

Leek: 1000g

Pork: 500g

Mushroom: 500g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Black pepper: right amount

Soy sauce: moderate

Sugar: right amount

MSG: right amount

Note: add appropriate amount of salt in water to cook dumplings, and the dumplings will not break. In addition, add water three times, cover the pot for the first and second time, and open the pot for the third time.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh