Stewed duck with corn and eggs

Stewed duck with corn and eggs

Introduction:

"After the pot, I found that the best food is corn, authentic spiced corn, golden beans, Da Ai! Eggs are more fragrant than meat, ha ha."

Production steps:

Step 1: prepare the ingredients. Bring the water to a boil. Scald the duck in boiling water for 2-3 minutes to remove the blood. After the duck is fished out and cooled, pour cooking wine on the duck to remove the fishy smell.

Step 2: put all kinds of ingredients into water and bring to a boil. Then add in the corn eggs, duck again high heat boil, turn low brine 30 minutes

Step 3: turn off the heat and get out of the pot. You can eat it immediately or put it for 4-5 hours. It will taste more rich, fragrant and delicious

Materials required:

Corn: 500g

Eggs: 7

Duck leg: 1

Fennel: 3

Fragrant leaves: 2 pieces

Fennel: 5g

Cinnamon: 5g

Shallot: moderate

Ginger: 3 slices

Tangerine peel: 3 G

Soy sauce: 15ml

Soy sauce: 30 ml

Cooking wine: 10 ml

Water: moderate

Note: this kind of corn is spiced. If you like, you may as well put more. When you want to eat, you can also change it into peanuts and soybeans. It's also delicious. But this corn gave me a big surprise. Spiced corn, recently I love it!

Production difficulty: ordinary

Process: brine

Production time: three quarters of an hour

Taste: salty and fresh