Fried rice with crab flavor

Fried rice with crab flavor

Introduction:

"A rice that can bring you happiness and happiness. Clear grains of rice are wrapped with the fragrance of eggs and crab. When you taste it carefully, it also has the fragrance of onion and ginger. If you take a big bite, you will feel happy immediately! "

Production steps:

Step 1: prepare materials.

Step 2: wash and chop ginger and scallion.

Step 3: soak ginger in water.

Step 4: steam the crab and pick out the meat.

Step 5: heat the oil, beat the eggs into the pan, add the crab meat and scallion.

Step 6: stir fry for more than ten seconds and add rice.

Step 7: press the rice, add cooking wine, ginger water and salt.

Step 8: stir well.

Step 9: the delicious crab fried rice is ready.

Materials required:

Crab: 250g

Rice: 1 bowl

Egg: 1

Shallot: a little

Salt: a little

Ginger: 1 piece

Cooking wine: 1 teaspoon

Note: fried rice is best used overnight rice!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh