Chicken leg with toothpick

Chicken leg with toothpick

Introduction:

"This dish is delicious and easy to operate. It can be used as a wine dish or as a snack."

Production steps:

Step 1: clean the whole chicken leg.

Step 2: remove the bone, loosen the meat and set aside.

Step 3: cut into one centimeter square pieces and put them on the plate.

Step 4: put chopped green onion and ginger on the chicken.

Step 5: add 1 teaspoon of salt to the chicken.

Step 6: pour in the soy sauce, about 2 tbsp.

Step 7: pour in the fried flour, about 1 / 3 bag.

Step 8: pour in pepper powder, 1 teaspoon.

The ninth step: pour the amount of 1 tablespoons of Baijiu (with wine and wine, 2 spoons).

Step 10: grab well, wrap with plastic wrap (when it's hot, it can be put into the refrigerator for refrigeration), and marinate for more than half a day (the longer the time, the better the taste. I marinate all night).

Step 11: marinate the chicken with toothpick, string them one by one, and put them into the plate for later use.

Step 12: oil the wok, heat it up, put the marinated chicken string into the wok, fry it over medium low heat until it's eight years old, and then take it out.

Step 13: heat up the oil again, put the eight mature chicken kebabs in again, and fry again for 1 minute.

Step 14: golden, fish out and eat.

Materials required:

Chicken leg: 1

Spicy fried noodles: 1 / 3 bag

Pepper powder: 1 teaspoon

Chopped scallion: right amount

Shredded ginger: right amount

Soy sauce: 2 tablespoons

Baijiu: 1 scoops

Salt: 1 teaspoon

Note: according to their preferences, before eating, add cumin, pepper and salt, chili noodles and other seasonings.

Production difficulty: ordinary

Technology: deep fried

Production time: one day

Taste: spicy