Fat beef in sour soup
Introduction:
"I like fat beef in sour soup, but it's very popular. I bought the ready-made fat beef slices of hot pickled cabbage and cooked it with some fans. It tastes absolutely OK."
Production steps:
Materials required:
Beef slices: a box
Spicy pickles: one pack
Fans: one or two
Chicken essence: a spoonful
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
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