Corn and shrimp omelet

Corn and shrimp omelet

Introduction:

"This egg cake can be made in a few minutes, and the meat, eggs, milk and coarse grains are all included, and the nutrition is also very rich."

Production steps:

Step 1: pour the corn out of the can and control the moisture.

Step 2: thaw the frozen shrimp in water (or microwave).

Step 3: medium gluten flour, corn flour into a large bowl, add eggs, milk.

Step 4: gently stir into a paste, do not over stir.

Step 5: add salt, sugar, white sesame and white pepper and mix well; add sweet corn and shrimp and mix well.

Step 6: mix the batter.

Step 7: heat the nonstick pan over high heat, add a little salad oil, reduce the heat, and pour in the batter.

Step 8: fry until golden on both sides.

Step 9: simple and delicious breakfast

Materials required:

Medium gluten flour: right amount

Corn flour: right amount

Milk: moderate

Egg: 1

Sweet corn kernels: right amount

Frozen shrimp: right amount

Salad oil: right amount

Salt: right amount

Sugar: right amount

White Sesame: right amount

White pepper: right amount

Note: 1, raw materials can also add sweet peas, but my son does not like to eat, so did not add. 2. Egg cake can not be too thick, otherwise easy to fry, or the surface is burnt.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original