The simplest -- cut apple flowers

The simplest -- cut apple flowers

Introduction:

"When I was making sushi Bento some time ago, I once mentioned Apple cut flowers. At that time, several people asked me how to cut flowers. So today, I will repeat the simplest process of cutting apple flowers. In fact, today's apple cut flower is not very good. There are two main reasons: first, the apple skin is a little thick; second, my right thumb is injured, so my right hand is not easy to use. I cut a big hole because I broke rock candy the day before yesterday. I'm just going to talk about the main principles. I hope those who don't cut flowers can get enlightenment. Don't laugh at the experts! "

Production steps:

Step 1: wash and dry a bright apple.

Step 2: in the middle of one side, make a short cut from the right side.

Step 3: cut a knife of the same length and depth at a symmetrical position. Butt with the edge of the first knife.

Step 4: then cut a bit longer and deeper on the right side than the first one.

The same position: 5. Docking again.

Step 6: repeat step 4. Deeper and longer, docking.

Step 7: the same symmetrical position, the same knife. Docking again.

Step 8: if you can, you can continue to cut, the thinner the better, the more beautiful. Pull up one layer at a time.

Step 9: simple and beautiful cut apple flowers.

Materials required:

Apple: moderate

Note: 1. Cut as thin as possible. 2. Be careful not to cut your hand when cutting.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Fruity