Steamed noodles with brine

Steamed noodles with brine

Introduction:

"The stewed noodles can be said to be an indispensable delicious staple food for Henan people. It can be eaten directly, or it can be cooled and fried with various seasonal fresh vegetables. After several years of trying, I think that the stewed noodles made now are simple, healthy (no need to mix oil twice), suitable for secondary processing (because it is relatively loose, so it is very suitable for stir frying, more delicious than just steamed), and suitable for preservation. You can make more and eat it in batches

Production steps:

Materials required:

Noodles: moderate

Beans: right amount

Pork slices: right amount

Salt: right amount

Old style: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh