Japanese style braised beef
Japanese style braised beef
Introduction:
Production steps:
Materials required:
Beef: 300g
Carrot: 1
Potatoes: 1
Onion: half
Konjac knot: right amount
Peas: moderate
Soy sauce: 2 tbsp
Sugar: 1 teaspoon
Cooking wine: 1 tbsp
Soup: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and sweet
Japanese style braised beef
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