Bean curd with orange juice

Bean curd with orange juice

Introduction:

"The last time I shared the stewed tofu with you, the collection rate was pretty good, which gave me more motivation. This dish was tasted in a restaurant when I went out last time. I think it's quite good. The tofu is crisp outside and tender inside, and the orange juice is sour and sweet. So I went home to think about it and try it. After success, I brought it to share with you

Production steps:

Step 1: cut the tofu from the middle with a knife

Step 2: remove the outer package and cut into small circles

Step 3: Sprinkle with cornstarch

Step 4: coat starch one by one

Step 5: deep fry in oil pan. Don't turn it over too often to avoid the tofu not forming. Just turn it over with chopsticks after frying

Step 6: after the two sides are golden, pick them up and put them on the plate

Step 7: cut the orange in half, peel off half and dice the pulp

Step 8: take the juice from the other half

Step 9: pour the orange juice and orange meat into the frying pan

Step 10: add sugar, water and heat until sugar melts

Step 11: thicken

Step 12: collect juice in a big fire

Step 13: pour orange juice on tofu

Step 14: show up

Materials required:

Japanese tofu: 4

Orange: 1

Flour: 3 tbsp

Sugar: 3 tbsp

Vegetable oil: right amount

Water: moderate

Note: 1. Like to eat sweet, the amount of sugar in step 10 can be increased. 2. Like to eat sour, step 10 can add white vinegar or a little salt. 3. Thicken powder water should be added slowly and observed to avoid too thick

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet