Korean rock pot bibimbap, the Korean food we pursued together in those years

Korean rock pot bibimbap, the Korean food we pursued together in those years

Introduction:

"Once, Korean dramas were very popular, and my mother pursued them, but I didn't see them very much. The only thing I was interested in was the food inside. I always order bibimbap in stone pot when I go to barbecue shop, but I seldom get bibimbap with pot. Actually, it's not difficult. We can do it at home

Production steps:

Step 1: prepare all kinds of materials and clean them

Step 2: cut spinach into sections, mushrooms into slices, carrots, purple cabbage and pork into shreds

Step 3: marinate pork shreds with cooking wine and soy sauce

Step 4: boil some water in the pot and blanch spinach, bean sprouts and mushrooms

Step 5: pour oil into the pot, add appropriate amount of salt to carrot and purple cabbage and fry them

Step 6: use the remaining oil in the pan to stir fry the shredded meat, stir fry and remove

Step 7: apply proper amount of sesame oil on the inner wall of the stone pot with a brush

Step 8: then spread the rice and vegetables on it

Step 9: pour the right amount of oil into the pot, fry a single side cooked egg, sprinkle with the right amount of black sesame

Step 10: put the fried eggs in the middle of the dish, slowly heat the stone pot with low heat, turn off the heat after hearing the Zizi sound, and there will be a layer of crust at the bottom of the pot

Step 11: prepare a small bowl, add 2 tbsp Korean chili sauce, dilute with 1 tbsp apple vinegar, and mix with rice

Step 12: eat too much if you're not careful

Materials required:

Rice: 1 bowl

Egg: 1

Spinach: 50g

Mushroom: 50g

Carrot: 50g

Bean sprouts: 30g

Purple cabbage: 40g

Pork: 50g

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Oil: 15ml

Korean chili sauce: 2 tablespoons

Apple vinegar: 1 teaspoon

Black Sesame: right amount

Note: 1. Vegetables and meat can be put according to your preference. 2. If you mind that the eggs are not well cooked, you can fry them over again. 3. If you don't have a stone pot, you can use a big bowl or anything else, but there won't be a pot. 4, Or you can fry it with oil, of course, you can not dilute it. 5. The stone pot must be heated with a low fire, and there should be no water at the bottom, otherwise it is easy to crack

Production difficulty: simple

Process: casserole

Production time: 20 minutes

Taste: slightly spicy